2nd Annual Manufacturing Innovation Awards
Join your industry colleagues as ProFood World honors innovative food and beverage processing and packaging projects via the second annual Manufacturing Innovation Awards competition. Award-winning project details will be presented by these three outstanding food and beverage manufacturers:
Dairy Farmers of America
DFA’s world-class milk drying facility in Garden City, Kansas uses redundant systems and advanced automation systems to keep its processes running 24/7. The brand new 267,000-sq-ft facility features the largest single whole milk dryer in North America.
The coffee company’s lean, greenfield 127,000-sq-ft facility features a customized flexible manufacturing system designed with advanced roasters, an automated replenishment optimizer and custom mixing and conveying equipment to allow it to respond to rapidly to changing market demands.
Clemens Food Group
Learn how this state of the art facility in Coldwater, Michigan improves data collection supporting new government reporting guidelines. The new 650,000-sq-ft fresh pork processing plant allows Clemens to produce 12 million pounds of pork per week. At full capacity, it will process up to 11,000 hogs per shift and 2.6 million hogs annually.