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ProFood Live is a one-day conference devoted to real world solutions in manufacturing, automation and sustainability.

Who should attend?

ProFood Live is designed for operations, engineering, production and quality professionals in the food and beverage manufacturing industry.

Why attend?

As an attendee, you'll learn the latest solutions to today's complex manufacturing challenges.
A compelling event created to help food and beverage manufacturers succeed in today's challenging environment.
Joyce Fassl, Editor in Chief, ProFood World
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ProFood Tech returns to McCormick Place, Chicago April 13-15, 2021.

Conference News

Food and beverage manufacturers are diving even deeper into the health and wellness trend, bringing natural, nutritious and sustainable products to market that will help them cater to rapidly changing consumer tastes.
These eco-friendly food manufacturers go beyond environmental compliance and drive improved performance through sustainability.
Farmer Brothers built a new plant that significantly boosts its manufacturing capabilities with environmentally friendly materials and energy-efficient technologies that are unique to the coffee industry.

With promotional support from

Cold Pressure Council